Carrot Rice

Name: Carrot Rice
Cuisine: Indian
Ingredients: 1 bowl Rice-; 1 tbsp Cumin seeds-; 2 Carrot grated-; 1 Chopped onion-; pinch Turmeric powder-; Salt as per taste; 1/2 teaspoon Black pepper powder-; 1/2 teaspoon Corianderpowder-; 2 Cloves-; 1 piece Cinnamonstick-; 2 tbsp Oil-; 1tbsp Chopped ginger and garlic-; Water to cookthe rice -about double the quantity

Mrk Kalra @cook_7751685

#HCC#QuickandEasyRecipe#GoldenApron3.0

Mrk Kalra @cook_7751685

#HCC#QuickandEasyRecipe#GoldenApron3.0

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Ingredients

1 bowlRice-
1 tbspCumin seeds-
2Carrot grated-
1Chopped onion-
pinchTurmeric powder-
Salt as per taste
1/2 teaspoonBlack pepper powder-
1/2 teaspoonCorianderpowder-
2Cloves-
1 pieceCinnamonstick-
2 tbspOil-
1tbspChopped ginger and garlic-
Water to cookthe rice -about double the quantity

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Steps

1

Heat oil in a wok and add cumin seeds,cloves,cinnamon stick and saute them.
2

Now add ginger and garlic and saute them.
3

Now add chopped onion and saute it.
4

Now add gratedcarrot and saute it.
5

Now add turmeric powder,black pepper powder,coriander powder and salt and mix all on sim.
6

Now add soaked and washed rice with water and cover the wok with lid and let them cook on sim.
7

Serve hot with curd or raita and papad.
8

Thanks
9

Madhu rai kalra