Homemade white bread
Lovely MoniQue @lovelymoniQ
Cooking Instructions
- 1
Put the warm water in a bowl stir with a wooden spoon and let it settle 5min to bubble
- 2
Sieve your flour to aerate.add it to the yeast bit by bit together with the oil
- 3
Once the flour is firm put it in a floured surface and knead 10-15 mins
- 4
Oil a bowl, put your dough and put it in a warm place to double for 1hr
- 5
Punch the dough and knead it for 5min.oil ur tins and place ur dough to double, then bake at 180 for 20min
- 6
Place ur bread on a rack to cool
- 7
Enjoy the bread
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