Kachori

Name: Kachori
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg maida; 1 tsp salt; 4 tbsp oil; Water as required; 1 cup moong daal; 2 green chillies; 1 tsp crushed red pepper; 2 star anise; 2 cinnamon sticks; 1/2 tsp cumin seeds; 1 tsp salt; 1/2 tsp coriander seeds; 6 boiled potatoes cut in small cubes; 1/4 cup oil; 3 green chillies; 1 tsp salt; 1 tsp kalonji; 1 tbsp crushed red pepper; 1/4 tsp turmeric powder; 1 tbsp any pickle; 1 tsp coriander powder; 1 tsp cumin seeds; 2 tbsp coriander leaves chopped

Saira Abdullah @sairaabdullah

#wokcooking
Kachori say meri bhat si yaadain wabasta hain jaisay shadi say phelay har Ramadan kay mahinay may iftar may yeh kachori abu bazar say lathay thay and jub hum sisters Tariq road jatay shopping par bangles market may wahan say kachori zaroor khatay thay.kya hi achay din thay and kya hi ronaq ti.

Saira Abdullah @sairaabdullah

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Ingredients

1 and 1/2 hours

8 person

For dough
1/2 kgmaida
1 tspsalt
4 tbspoil
Water as required
For filling
1 cupmoong daal
2green chillies
1 tspcrushed red pepper
2star anise
2cinnamon sticks
1/2 tspcumin seeds
1 tspsalt
1/2 tspcoriander seeds
Aloo ki takari
6boiled potatoes cut in small cubes
1/4 cupoil
3green chillies
1 tspsalt
1 tspkalonji
1 tbspcrushed red pepper
1/4 tspturmeric powder
1 tbspany pickle
1 tspcoriander powder
1 tspcumin seeds
2 tbspcoriander leaves chopped

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Steps

1 and 1/2 hours

1

For dough: In a bowl add maida and salt. Mix well. Knead with water. Lastly add oil.
2

Knead well and keep aside for 35 minutes. Then make small balls and leave for another 15 minutes.
3

For filling: Boil daal with green chillies and crushed red pepper. Add in star anise and cinnamon sticks.
4

Now add cumin seeds, salt and coriander seeds. Boiled till daal tender.
5

Drain the excess water. Blend the daal mixture in a blender to make a smooth paste. Filling is ready.
6

How to make kachori : first put oil in your palm than put small ball in your palm and flatten with your palm. Put filling in center and close the edges.
7

Again make balls. Flatten with your palm and make a small disc size puri.
8

Deep fry the kachori and serve with aloo ki takari.
9

For aloo ki takari: In a wok heat oil,add in cumin seeds, green chilli and coriander powder.
10

Now add turmeric powder and crushed red pepper. Mix well.
11

Add in little water. Add boiled potatoes and mix well. Add 1 cup water in it.
12

Mix well. Add salt. Add pickle and mix well.
13

Aloo ki takari is ready to serve. Garnish with coriander leaves. Serve with kachori.