Pav bhaji with egg bhuna masala

Name: Pav bhaji with egg bhuna masala
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 piece Pav; 50 gm Butter; 4 tsp Refined oil; 4 medium tomato puree; 1 medium potato boil; 1 capsicum; 1 small garlic; 2 medium onion; 1 tsp Pav bhaji masala; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Kashmiri mirch powede; 1 tsp Salt; 2 tsp Ghee; 2 tsp Tomato sauce; 2 piece Egg; Ginger 1 small piece; 1/2 cup Water

Prasenjit Das @Prasenjit2910

Pav bhaji with egg bhuna masala

Prasenjit Das @Prasenjit2910

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Ingredients

6 servings

6 piecePav
50 gmButter
4 tspRefined oil
4medium tomato puree
1medium potato boil
1capsicum
1small garlic
2medium onion
1 tspPav bhaji masala
1 tspTurmeric powder
1 tspRed chilli powder
1 tspKashmiri mirch powede
1 tspSalt
2 tspGhee
2 tspTomato sauce
2 pieceEgg
Ginger 1 small piece
1/2 cupWater

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Steps

1

For bhaji first chop tomatoes, cpsicum, ginger, garlic, onion and grind it in grinder and make paste, then add oil and butter in pan and add 2 eggs some turmeric powder and salt and make egg bhuna after it is done add oil and butter in pan then add tomato and other paste then add all the spices water boil potato egg bhuna and stir it for 3 minute after that add ghee and tomato sauce and fry it for 5 minute and then it is all done.
2

Apply butter on pav and serve it with onion and sauce and enjoy.