Ataif Velvet Pancakes

Name: Ataif Velvet Pancakes
Cuisine: American
Ingredients: 1 teaspoon activeyeast; 3/4 cup sugar; 1/2 cup warm milk; 1 1/4 cups all_purpose flour; 2 teaspoons baking powder; 1 cup water; vegetableoil, for brushing; Clotted Cream(Qeshta),for filling; Coarsely chopped pistachio; Suger Syrup

Kitchen &cook @kitchen_cook00o

Palestine

In Maghreb countries of north Africa ;they serve ataif as a bread with some hony & they call it (Baghreer.)

Arabic dessert in ramadan🌛🌛🌙

In Maghreb countries of north Africa ;they serve ataif as a bread with some hony & they call it (Baghreer.)

Arabic dessert in ramadan🌛🌛🌙

Kitchen &cook @kitchen_cook00o

Palestine

In Maghreb countries of north Africa ;they serve ataif as a bread with some hony & they call it (Baghreer.)

Arabic dessert in ramadan🌛🌛🌙

In Maghreb countries of north Africa ;they serve ataif as a bread with some hony & they call it (Baghreer.)

Arabic dessert in ramadan🌛🌛🌙

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Ingredients

1 teaspoonactiveyeast
3/4 cupsugar
1/2 cupwarm milk
1 1/4 cupsall_purpose flour
2 teaspoonsbaking powder
1 cupwater
vegetableoil, for brushing
Clotted Cream(Qeshta),for filling
Coarsely chopped pistachio
Suger Syrup

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Steps

1

In a small bowl or cup,dissolve yeast & sugar in milk & leave for 5minutes,or until foamy. In a large bowl, mix flour &baking powder. Stir in yeast mitxure.Gradually stir in water until combined Cover with a kitchen towel & let in a warm place for 45minutes,or until foamy.
2

Heat aheavy_bottomed skillet over medium heat. Brush with vegetable oil. Using a small ladle, spoon 1tables batter onto the skillet for eash pancakes. Cook pancakes on one side only for about 3minutes,or until bubbly & dry on tops &lights golden on the bottoms.Adjust heat as necessary to cook pancakes evenly. Repeat to cook remaining pancakes.
3

Place a pancakes,uncooked side up, on a work surface. Fold pancake in half &pinch 2/3 of the outer edge closed, forming acone.
4

Fill each cone with agenerous tablespoon of Clotted Cream arrange on a serving plate.Granish with pistachio.
5

Serve Atife with sugar syrup to drizzle over the top as desired.