Delicious juicy dinner, quick and easy to make. Mayo is used to coat chicken with breadcrumbs, and the airfryer or oven bakes the chicken in minutes, no deep frying needed.

I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender.You can also use dried parsley. For those who dislike parsley, omit it.As long as the chicken is pre-seasoned with a sufficient amount of salt and pepper, there is no need to serve these with dipping sauce.I recommend these as an obento lunchbox item, if you go light on the garlic. The chicken is nice and tender even after it cools! Recipe by eterno.

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning. Recipe by kokoyaai

"Let's have yakitori!" I said as I looked at my fridge. I didn't have any chicken thighs.Breast meat isn't that juicy, so use mayonnaise to make it juicy!Adjust the amounts of miso and mayo as you prefer. Please adjust the heat on your grill when you cook them. Cook them thoroughly in Step 4 and make sure they brown in Step 5, and then just leave them to cook.I burn these a lot, so be careful when you cook them. Recipe by hiromi_ja

Yep, still have lots of mayo! Gotta use 'em all.

This is a cheese dish to make both adult and kids happy alike!I made a bit of a variation of my recipe "Simple Soft Chicken Breast Mayo Chili Sauce Sauté" by adding in cheese, and gave the taste a power boost.Using plastic bags also makes cleanup a breeze.Add in doubanjiang if you like. This tastes great sprinkled with lots of powdered cheese.The cheese will harden as it cools, but the meat stays soft so you can add it to bento as well. You can skip the egg white coating, but coating it in egg white makes it even softer, so you should definitely try it out. Recipe by Iku..

I wanted to eat deep-fried dishes that's not too heavy in calories.Turn over the chicken pieces with care because they might stick to the foil.To prevent this, grease the foil thinly. You could also deep fry if you're not counting calories. Recipe by Poron526

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

A way to cook inexpensive chicken breast so that it becomes very tender.Start cooking the breasts on high heat in order to give them a mouth-watering golden brown color.Drain off as much moisture as possible at Step 4 to give it a nice golden brown color. For 2 servings. Recipe by Shinamoro-rus

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

I made a delicious and juicy dish with inexpensive chicken breast!- Recipe by Rachis

Video Recipe Here!! https://youtu.be/vndRB_QmsL4