Ataif Velvet Pancakes
In Maghreb countries of north Africa ;they serve ataif as a bread with some hony & they call it (Baghreer.)
Arabic dessert in ramadan🌛🌛🌙
Ataif Velvet Pancakes
In Maghreb countries of north Africa ;they serve ataif as a bread with some hony & they call it (Baghreer.)
Arabic dessert in ramadan🌛🌛🌙
Cooking Instructions
- 1
In a small bowl or cup,dissolve yeast & sugar in milk & leave for 5minutes,or until foamy. In a large bowl, mix flour &baking powder. Stir in yeast mitxure.Gradually stir in water until combined Cover with a kitchen towel & let in a warm place for 45minutes,or until foamy.
- 2
Heat aheavy_bottomed skillet over medium heat. Brush with vegetable oil. Using a small ladle, spoon 1tables batter onto the skillet for eash pancakes. Cook pancakes on one side only for about 3minutes,or until bubbly & dry on tops &lights golden on the bottoms.Adjust heat as necessary to cook pancakes evenly. Repeat to cook remaining pancakes.
- 3
Place a pancakes,uncooked side up, on a work surface. Fold pancake in half &pinch 2/3 of the outer edge closed, forming acone.
- 4
Fill each cone with agenerous tablespoon of Clotted Cream arrange on a serving plate.Granish with pistachio.
- 5
Serve Atife with sugar syrup to drizzle over the top as desired.
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