Gather all the ingredients.

Chop the tilapia fillet into small pieces (as desired). Place the fish pieces in a glass bowl.

Por in the lime and lemon juice. Use hands to toss to the fish in the juice.

Cover bowl with plastic wrap and leave in the refrigerator for 30 minutes. By this time, the fish should appear "cooked".

Drain out a majority of the juices.

Add in the remaining ingredients.

Add salt and pepper to taste. Garnish with cilantro.

Enjoy!