Eggless Golden and Crisp Churros

Name: Eggless Golden and Crisp Churros
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; 1/2 cup milk; 1/2 cup water; 4 tbsp butter; 2 tsp sugar; 1/2 tsp vanilla extract; As needed vegetable oil for frying; 1/2 cup powdered sugar; 1 tsp cinnamon powder

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Do you have flour, butter, milk, sugar, baking powder and oil at home?
Yes?
Well, then you're in for a treat.

Try making these golden and crisp churros, that are traditional in Spain and Portugal. Dusted with cinnamon power and sugar, churros can be served with chocolate sauce, nutella, caramel or could be enjoyed by themselves.

Though the original recipe calls for eggs(which I had posted on Cookpad before), this one is an eggless version of that. Happy to report, both taste equally good!

Do give them a shot!

Do you have flour, butter, milk, sugar, baking powder and oil at home?
Yes?
Well, then you're in for a treat.

Though the original recipe calls for eggs(which I had posted on Cookpad before), this one is an eggless version of that. Happy to report, both taste equally good!

Do give them a shot!

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Do you have flour, butter, milk, sugar, baking powder and oil at home?
Yes?
Well, then you're in for a treat.

Though the original recipe calls for eggs(which I had posted on Cookpad before), this one is an eggless version of that. Happy to report, both taste equally good!

Do give them a shot!

Do you have flour, butter, milk, sugar, baking powder and oil at home?
Yes?
Well, then you're in for a treat.

Though the original recipe calls for eggs(which I had posted on Cookpad before), this one is an eggless version of that. Happy to report, both taste equally good!

Do give them a shot!

Saved

Ingredients

2 servings

1 cupmaida/All purpose flour
1/2 cupmilk
1/2 cupwater
4 tbspbutter
2 tspsugar
1/2 tspvanilla extract
As neededvegetable oil for frying
Coating
1/2 cuppowdered sugar
1 tspcinnamon powder

Saved

Steps

1

In a pan, combine milk, water, butter, sugar and bring mixture just to a boil.
2

Once it reaches a boil, remove from heat and add the flour and vanilla essence to it.
3

Stir mixture with a wooden spatula. It'll start to form a dough. Continue to stir until the mixture comes together and has no lumps remaining.
4

Heat oil in a pan and while the oil is getting heated, transfer the mixture to a piping bag, inserted with a star tip nozzle.
5

Pipe small strips of dough in hot oil and fry till golden brown and crisp.
6

Drain on a paper towel to absorb excess oil.
7

On a plate, mix together sugar and cinnamon. Toss the drained, warm churros in the sugar mixture and serve immediately with whatever you like!
8

Note: At times, I make the dough and pipe it on a tray brushed with oil, and keep that tray in the fridge. This is for when I want to fry them later on. Best for when you are having guests over for a meal :)