Masala Macaroni

Name: Masala Macaroni
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Macaroni; 5-6 cup Water; 1 tbsp Oil; 1 tsp Salt; 3 tbsp Oil; 1 tsp Jeera /cumin seeds; 1 large Onion diced; 1 large Tomato finely chopped; 1 Capsicum finely chopped; 1-2 Green chilies chopped; 1 tsp Salt; 1/2 tsp Garam masala; 2 tbsp Ketchup; 2 tbsp Green coriander chopped; 1 tsp Mixed dried herbs

Swati @swati_17

Chandigarh/ Gurgaon, India

We Indians are well known for our habit of putting tadka in everything. So why should pasta be left behind. Yes, masala macaroni is one such desified pasta recipe. I am sure every Indian household has their own masala macaroni recipe. Some make it taste like pulao, others use a south Indian tadka and make it like upma. There is a huge lot which mix both Italian and Indian spices and add cheese too. And of-course, there is always a debate whether to add turmeric or not  . So what I am trying to say is that there is no one way to make this dish. This is my version; you go ahead and experiment with yours. Or make this to keep things simple and easy.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

prep 10 mins, cook: 15 mins

3 servings

1 1/2 cupMacaroni
5-6 cupWater
1 tbspOil
1 tspSalt
For the vegetable masala
3 tbspOil
1 tspJeera /cumin seeds
1large Onion diced
1large Tomato finely chopped
1Capsicum finely chopped
1-2Green chilies chopped
1 tspSalt
1/2 tspGaram masala
2 tbspKetchup
2 tbspGreen coriander chopped
1 tspMixed dried herbs

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Steps

prep 10 mins, cook: 15 mins

1

To boil the macaroni, boil 6 cups of water in pot. Add salt and oil to it.
2

Add macaroni to the boiling water. Let it boil for 7-8 minutes or till done yet a little firm. Strain and keep aside.
3

Simultaneously heat 3 tbsp of oil in wok or kadai. Add the jeera and let it turn golden.
4

Add the onions, sauté the onions and let them turn golden.
Now add the tomato, capsicum and green chilies. Cook and cover till the vegetables are a little soft.
5

Once done then add the salt, garam masala, ketchup and mixed herbs. Now add the cooked macaroni. Mix well and serve hot with chai.

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Cooksnaps

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Swati @swati_17

on April 17, 2020 05:55

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati