Misomato Soup

Name: Misomato Soup
Cuisine: American
Ingredients: 2 Tomatoes, roasted, peeled, chopped; 3 Tbsps White Miso Paste; 8-10 Green Beans, chopped; 4 Small Garlic cloves; 1 Potato, cut into cubes; 1 Tbsp Tomato sauce or paste; Cube Chicken stock or Chicken Bouillon; 2 Tbsps Neutral Oil; 1 1/2 liters water; 1 Bay Leaf

Gin @cook_21279493

Philippines

Miso + Tomato for the ultimate umami flavour

Gin @cook_21279493

Philippines

Miso + Tomato for the ultimate umami flavour

Saved

Ingredients

2Tomatoes, roasted, peeled, chopped
3 TbspsWhite Miso Paste
8-10Green Beans, chopped
4Small Garlic cloves
1Potato, cut into cubes
1 TbspTomato sauce or paste
CubeChicken stock or Chicken Bouillon
2 TbspsNeutral Oil
1 1/2 literswater
1Bay Leaf

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Steps

1

Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
2

Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
3

When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)