Pan-fried Chicken Breast with Mayonnaise and Mustard

Name: Pan-fried Chicken Breast with Mayonnaise and Mustard
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Chicken breast (or thigh); 1 tbsp Soy sauce (to pre-season); 1 tbsp Sake (to pre-season); 1 tbsp Mayonnaise; 1 tbsp Mustard; 2 tbsp Plain cake flour; 1 Leafy lettuce (for garnish)

cookpad.japan @cookpad_jp

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning.

Recipe by kokoyaai

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning.

Recipe by kokoyaai

cookpad.japan @cookpad_jp

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning.

Recipe by kokoyaai

This recipe uses the same amount of each ingredient for the seasoning. So it is easy to remember and does not take much time to cook. It is perfect for a busy morning.

Recipe by kokoyaai

Saved

Ingredients

4 servings

450 gramsChicken breast (or thigh)
1 tbspSoy sauce (to pre-season)
1 tbspSake (to pre-season)
1 tbspMayonnaise
1 tbspMustard
2 tbspPlain cake flour
1Leafy lettuce (for garnish)

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Steps

1

Slice chicken breast diagonally into bite-sized pieces.
2

Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
3

Put the Step 2 chicken into a plastic bag and coat with flour.
4

Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
5

Add and mix in mayonnaise and mustard.
6

Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
7

It is also suitable for a bento lunch boxes.