Quinoa Mini Chilla

Name: Quinoa Mini Chilla
Yield: 4 pieces
Cuisine: Indian
Ingredients: 1/4 cup quinoa; 1 tsp besan/gram flour; 1 medium green chilli; 1 tsp finely chopped onion; 1 tsp finely chopped capsicum; 1 tsp finely chopped carrot; 1 tbsp finely chopped fresh coriander leaves; 1/4 tsp cumin seeds; to taste Salt; As needed Oil for roasting; as needed water

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week13 # puzzle ingredient chilla

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week13 # puzzle ingredient chilla

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Ingredients

4 pieces

1/4 cupquinoa
1 tspbesan/gram flour
1medium green chilli
1 tspfinely chopped onion
1 tspfinely chopped capsicum
1 tspfinely chopped carrot
1 tbspfinely chopped fresh coriander leaves
1/4 tspcumin seeds
to tasteSalt
As neededOil for roasting
as neededwater

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Steps

1

Dry roast quinoa for few minutes. Soak in water for at least 2 hours.
2

Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture.
3

Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well.
4

Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity.
5

Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown.
6

Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice.