Veggie Sago Poha

Name: Veggie Sago Poha
Cuisine: Indian
Ingredients: 1/2 cup raw sago (sabudana); 1 cup thick poha(rice flakes); 4 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida; As needed Curry leaves; 2 onion chopped into long slices; 1/4 cup grated carrot; 1/4 cup green capsicum; 1 tsp green chillies ginger paste; 1/4 tsp turmeric powder; 3 tbsp sugar powder; 1 tsp lemon juice; to taste Salt; 1/2 cup roasted peanuts coarsely crushed; As needed Finely chopped fresh coriander leaves to garnish; As needed Besan sev and chanadal namkeen to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek7 #colourful recipes. What will you like to eat sabudana khichidi ? poha? Why not both together !! Here is delicious and healthy recipe for your taste bud.

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek7 #colourful recipes. What will you like to eat sabudana khichidi ? poha? Why not both together !! Here is delicious and healthy recipe for your taste bud.

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Ingredients

1/2 cupraw sago (sabudana)
1 cupthick poha(rice flakes)
4 tbspoil
1 tspcumin seeds
1 pinchasafoetida
As neededCurry leaves
2onion chopped into long slices
1/4 cupgrated carrot
1/4 cupgreen capsicum
1 tspgreen chillies ginger paste
1/4 tspturmeric powder
3 tbspsugar powder
1 tsplemon juice
to tasteSalt
1/2 cuproasted peanuts coarsely crushed
As neededFinely chopped fresh coriander leaves to garnish
As neededBesan sev and chanadal namkeen to garnish

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Steps

1

Wash and soak sago for 2 hours.
2

Wash and keep poha aside for 1/2 hour. Keep all required ingredients ready.
3

In kadhai add heat oil. Add cummin seeds as they splutter add asafoetida, curry leaves. Add all vegetables and mix and saute for few minutes.
4

Add green chillies ginger paste, soaked sago and poha.
5

Add turmeric powder, sugar powder, lemon juice and salt. Mix well. Cook for few minutes.
6

Add roasted peanuts coarse powder and mix. Off the flame.
7

Serve/ Relish Delicious Hot Veggies Sago Poha garnish with chopped fresh coriander leaves,besan sev and chanadal namkeen.