Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins...then squeeze the veggies and take out extra moisture...then add paneer,ginger,black pepper,salt and chilli sauce...and mix well..filling is ready

Mix the ingredients of dough...and let it rest for 15 mins...then make momos of your favourite shape...and steam it for 6-8 mins..keep it aside once it is steamed

For devil dry.....take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside...stir fry it...don't make it brown...just for 2-3 mins on high flame... then take out the momos only and keep it aside

Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water....let it boil..then add cornstarch slurry...and add more half glass of water if needed...once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas

Serve hot 🤤🤤🤤these juicy momos