Cooking Instructions
- 1
Soak rice for 2 hrs. drain it and keep it side for 10 mins
- 2
Melt jaggery with water and cardomom. Drain it
- 3
Grind the rice and make it fine dust
- 4
Take a bowl add this rice powder baking powder and salt. Combine well with a spatula
- 5
Make banana paste add this to above mix. Mix it well.
- 6
Add jaggery syrup. Mix it well and make it a fine batter.
- 7
Take a small pan add some ghee and chopped coconut roast it and add to above mix. Combined it well
- 8
Heat the paniyaram pan pour oil.
- 9
In low to medium flame Pour above batter 1 tblspn per hole. Wait for bubbles coming top of the fritters turn it upside down.
- 10
When both sides become brown remove from the oil with forks(u can chk with the fork if it is cooked or not)
- 11
Now soft unniyappam ready😋
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