#goldenapron #nonindianSteamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. This is one of traditional recipes from Kerala that is not commonly made nowadays due to fast life and no time. I love to keep up my tradition so whenever I am in my parents house I do make it a point to maximum use all vegetables and fruits from our garden.

One of my favorite dish.Ghee Appam is a Tea snack made from rice, jaggery, ripe banana, pinch of salt, fresh grated coconut, roasted sesame seeds and cardamom powder fried in ghee.It as a prasad from Lord Ayyappa.Crispy on the outside and a soft inside with a yummy😋 banana flavor.

#kidstiffin Another way to make your kids eat almost every vegetables with these mini idli shaped Appam.Usually kids love idlis. Adding more colors will tempt them to have more. And these colors can be in form of different vegetables.Pack these Appams in tiffin box with simple coconut chutney and fill your kids lunch with vitamins and minerals.

#HFFMansoon_Special_Snack#goldenapron_Post20#Date15thJulyMakhana or lotus seeds are very nutritious, high in protein and minerals. Generally we have them as snack just by roasting . I am sharing here a very healthy and tasty snack recipe with makhana which I made them in appam pan to make them even healthier. Have them in a rainy day with some fiery chilli sauce.They are superb.

It's southindian recipes and mainly made with suji flour but I changed its ingredients and try to making something different and healthy....it's one type of bhujiya but made with less oil....specially I made for my mother 🙂

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

Palappam is an extended version of plain appam or vella appam recipe to which grated coconut is added while grounding. later the fermented batter is poured to bowl shaped pan to yield a bowl shaped pancake’s.i would like to share few tips and recommendations to be considered while preparing kerala palappam recipe. firstly, i have used idli rice in this recipe for better fermentation and result. you can use normal day to day rice like sona masuri but i heavily recommend to use idli rice for better result. secondly, as mentioned previously fermentation is key process. but if you are living in a cold region, you can place the batter in preheated oven to hasten the fermentation process. lastly, you can store the fermented batter in refrigerator for about 2-3 days and scoop out only required amount of batter to prepare spongy appam recipe.

This is a must try recipe and can be served as it is,rolled or folded.It is a Malaysian famous food they served this with malaysian style chicken curry where as in india they serve this with vattalappam.#cookmybook

#FM #W4In Karnataka they do it on festival days like Navratri and Diwali.Grandma was from Karnataka.It is popular in Tamilnadu also.

Jackfruits are abundant in Kerala during the summer season.It is a very delicious fruitwith amazing benefits for the health . It is not only rich in minerals and vitamins but a power house of energy.. Above all , the sugar in jackfruit reduces the glycemic index .All my family members love the different dishes prepared with jackfruit .Last week I included jackfruit payasam as a part of my Birthday celebration..Vow..it was really appreciated by all our friends who tried it.

Jackfruits are very delcious fruits ,with a very high content of fibre and antioxidants.It is available in plenty during the summer season.Halwa is one of the traditional methods of preserving the fruit.Jack fruit Halwa----Really Tasty loved by all.

#5pmVattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.