Cook pasta according to packaged directions.

Melt butter in a medium sauce pan, add garlic.

Cook for 1 minute over medium heat

Add flour and cook for an additional minute, stirring constantly.

Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.

Serve