Chilli pepper chicken

Name: Chilli pepper chicken
Cuisine: Indian
Ingredients: 500 gms chicken cut into strips; 2 dessert spoon soya sauce; 1 heaped teaspoon ginger garlic paste; 1/2 teaspoon peri peri herbs; 1/2 teaspoon crushed black pepper; 1/2 teaspoon red chilli powder; 1/2 teaspoon salt (to taste); 1 egg; 2 dessert spoon flour

anujsakhuja @anujsakhuja

Chicken recipe by Vikram cook - very good crunchy exterior

anujsakhuja @anujsakhuja

Chicken recipe by Vikram cook - very good crunchy exterior

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Ingredients

500 gmschicken cut into strips
2dessert spoon soya sauce
1heaped teaspoon ginger garlic paste
1/2 teaspoonperi peri herbs
1/2 teaspooncrushed black pepper
1/2 teaspoonred chilli powder
1/2 teaspoonsalt (to taste)
1egg
2dessert spoon flour

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Steps

1

Marinade the chicken in soya sauce, ginger garlic paste, peri peri herbs, pepper, red chilli powder, and salt. Leave for at least half an hour and ideally 1-2 hours.
2

15 minutes before cooking, mix egg and flour into the marinaded chicken and leave to rest.
3

Pan fry chicken in a covered non stick pan and brown once cooked in an open pan.