Onion masala Koki

Name: Onion masala Koki
Total time: 1200 s
Yield: for four
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 2 tablespoons ghee; 1 medium onion finely chopped; 1 green chilli finely chopped; 1/4 cup fresh mint leaves; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1/4 tsp dry pomegranate seeds; Optional; to taste Salt; as required Ghee for tava fry

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
week 16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
week 16

Saved

Ingredients

20 minutes

for four

1 1/2 cupwheat flour
2 tablespoonsghee
1medium onion finely chopped
1green chilli finely chopped
1/4 cupfresh mint leaves
1 tspred chilli powder
1/2 tspcumin seeds
1/4 tspdry pomegranate seeds
Optional
to tasteSalt
as requiredGhee for tava fry

Saved

Steps

20 minutes

1

Mix all the ingredients in a bowl.
2

Adding little amount of water make tight dough.
3

Take a small portion from the dough and roll it like a chapati but thicker than chapati.
4

Roast it on a medium-high flame applying ghee both the sides like Paratha lower the flame pressing with the spatula roast it crispy.
5

Serve it with curd pickle chunda or tea best for breakfast and anytime when vegetables are not available at home or want to cook something fast.