Pamplina de Alejo
It's a family tradition for us to cook Pamplina on special occasions. For me it's my ultimate comfort happy food! ❤
Pamplina de Alejo
It's a family tradition for us to cook Pamplina on special occasions. For me it's my ultimate comfort happy food! ❤
Open in Cookpad AppSteps
- 1
Slice the pork belly and chicken into small pieces
- 2
Prepare and cut the vegetables. Cut potatoes into cubes.
- 3
Peel the skin of the garbanzos.
- 4
Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
- 5
Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
- 6
When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤
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