Pudina rice

Name: Pudina rice
Cuisine: Indian
Ingredients: 2 bunches pudina leaves; Handful curry leaves; Handful coriander leaves; 2-3 green chillies; 2 tablespoons cumin seeds; 1/2 tablespoon mustard seeds; 2 tablespoons oil; Pinch turmeric powder; to taste Salt; 1 cup boiled rice; 1/2 tablespoon chana Dal

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week13
#pudina

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week13
#pudina

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Ingredients

2 bunchespudina leaves
Handfulcurry leaves
Handfulcoriander leaves
2-3green chillies
2 tablespoons cumin seeds
1/2 tablespoonmustard seeds
2 tablespoonsoil
Pinchturmeric powder
to tasteSalt
1 cupboiled rice
1/2 tablespoonchana Dal

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Steps

1

Slice pudina, curry leaves and green chilli. Wash it well.
2

Take a pan keep it on the stove, pour oil, once the oil heats add cumin seeds, once it starts to crackle, add green chilli, curry leaves, pudina, put salt and turmeric. Mix it well. Keep the stove in low flame. Close the lid and open after some time. Mix it well, turn off the stove. Let it cool for some time.
3

Grind it.
4

Again take the same pan and add oil, once the oil heats, add mustard and cumin seeds, once it starts to crackle add chenna Dal, once it is getting brown, turn off the stove.
5

Add grinded pudina into it. Mix it well
6

Add boiled rice into it. Mix it well.
7

Garnish with coriander leaves and serve hot.