Open in Cookpad AppSteps
- 1
Heat up a pan with oil add black seeds and chopped garlic sauté it then add chopped tomato mix it.
- 2
Now add sugar salt red chilli and mix it well.
- 3
Cover the lid and cook for 8-10 minutes on medium heat till tomato should be soft. Mash it with the help of spoon.
- 4
Now add tamarind pulp and mix it well and cook it on high flame till the water becomes dry then switch off the flame.
- 5
Our delicious khatti meethi chutney is ready to serve. I really love this chutney very much.
- 6
Enjoy!
Cooksnaps
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