Coconut fish curry

Name: Coconut fish curry
Cuisine: Indian
Ingredients: 250 gms fish; 1/2 cup grated coconut; 1/2 cup tamarind juice; 1 tbsp cumin seeds; 1 onion; 1 tomato; 2 raw mango; 2 tbsp Red chilli powder; 2 tbsp coriander powder; 1/3 tbsp turmeric powder; As per taste Salt; as required Water; 5 green chillies; 9-10 curry leaves

Saranya Vignesh @cook_20851430

Chennai

#rainbowweek7
#colourful

Saranya Vignesh @cook_20851430

Chennai

#rainbowweek7
#colourful

Saved

Ingredients

250 gmsfish
1/2 cupgrated coconut
1/2 cuptamarind juice
1 tbspcumin seeds
1onion
1tomato
2raw mango
2 tbspRed chilli powder
2 tbspcoriander powder
1/3 tbspturmeric powder
As per tasteSalt
as requiredWater
5green chillies
9-10curry leaves

Saved

Steps

1

Make coconut masala--Add grated coconut, cumin seeds, tomato, onion into a mixer jar. Grind it become smooth paste adding little water
2

Add red chilli powder, coriander powder, turmeric powder.Grind it
3

Transfer the masala into a cooking pot. Add tamarind juice. Add 2 cups water
4

Now add mango pieces and green chillies, curry leaves.
5

Let the boil come into curry. Add salt. After 10 mins add fish
6

Cook the curry for 20-25 mins until the curry reduces it's half.Serve with steamed rice.