Pyaaz ki kheer
Pyaaz ki kheer
Open in Cookpad AppSteps
- 1
Cut the onions into thin Slices.
- 2
Boil in alum water, repeat this process for there to four times in fresh alum water.
- 3
Saute the onions in ghee for 2 - 3 minutes.
- 4
Add milk and saffron, cook till half volume, add sugar and condensed milk and cook for some more minutes. Add kevra jal and dry fruits of your choice.
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