Chicken masala

Name: Chicken masala
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 cup oil; 2,3 ,piyaz slice; 3 timater slice; 1 tbsp hari mirch chopped; 1 tesp lal mirch; 1 tbsp lehsan adrak chopped; 1 tesp salt; 1/2 tesp haldi; 1/2 cup dahi; 1 tesp garam masala; Hara dhania

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING🎈main ghar ke masalon se nae nae recipies khud hi banati rehti hun take zaiqe me change ata rahe aaj bhi yehi kia aur ghar walon ko behad pasand aae aap bhi try kaeain😊

Khalida Misbah @cook_20691398

Karachi

#WOKCOOKING🎈main ghar ke masalon se nae nae recipies khud hi banati rehti hun take zaiqe me change ata rahe aaj bhi yehi kia aur ghar walon ko behad pasand aae aap bhi try kaeain😊

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Ingredients

25 to 30 minute

4 to 5 persons

1/2 kgchicken
1/2 cupoil
2,3,piyaz slice
3timater slice
1 tbsphari mirch chopped
1tesp lal mirch
1 tbsplehsan adrak chopped
1tesp salt
1/2tesp haldi
1/2 cupdahi
1tesp garam masala
Hara dhania

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Steps

25 to 30 minute

1

Sa se pehle chicken me dahi mila dain (jab tak ke piyaz brown ho) ab kadahi me oil dalain
2

Ab garam oil me piyaz daal kar golden brown karain
3

Ab brown piyaz me dahi mila chicken and chopped lehsan adrak, and green chilli dalain and 2,3 minute high flame pe fry karain
4

Ab is me timater dalain phir lal mirch,haldi and namak dalain
5

2,3 mknute fry kar ke 10 minute dhak kar medium low per pakain ab garam masala daal kar 2 minunt ke liye dam de dain
6

Ab chicken masala tayyar hai flame band kar ke upper se hara dhania se garnish kar dain