Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast

Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil

Add 300ml of water

Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least

Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters

Roll the dough on baking paper. This amount should for 3 trays.

Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.

Add finely chopped garlic, pepperoni, onion and mushrooms.

Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so