Saladin Kebabs

Name: Saladin Kebabs
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g bread; 2 tins saladin; 2 carrots grated; 1/2 tsp Garlic; Parsley; 1/4 tsp bicarbonate; 1/4 tsp turmeric; 2 medium size eggs; Cooking Oil; to taste Salt; 1/2 cup milk; 1 medium Green pepper; 1/2 flour

wambui zuhura @zue001

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wambui zuhura @zue001

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Ingredients

5 servings

500 gbread
2 tinssaladin
2carrots grated
1/2 tspGarlic
Parsley
1/4 tspbicarbonate
1/4 tspturmeric
2medium size eggs
Cooking Oil
to tasteSalt
1/2 cupmilk
1medium Green pepper
1/2flour

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Steps

1

Put the bread in a small plastic basin and keep adding milk while kneading to form a dough
2

Add grated carrots, parsley, onions, garlic, turmeric, salt, bicarbonate and keep kneading
3

Add salidine to the mixture and salt to taste and keep kneading
4

If it sticks on your hand add flour till it's not sticking on your hands(I prefer using Atta)
5

Cut small pieces of the dough using your hand and roll then to form that shape with your palm
6

Dust the a tray where you will arrange them with flour so that they dont stick on the surface
7

Beat the two eggs in a separate plate.
8

Add cooking oil in your pan (shallow fry)and heat it till it's hot
9

Dip the raw kebabs in eggs and then put them to the pan fry them till brown
10

10. Serve them hot (optional add lemon to taste 😉🤤)
11

It's my first recipe on this platform hope you will enjoy especially during this tough times.