Chicken Pot Pie
Cooking Instructions
- 1
Lay out and measure all of your ingredients
- 2
Pre heat the oven to 425 degrees
- 3
After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
- 4
Cut the grilled chicken into thin pieces
- 5
In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
- 6
In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- 7
Add the chicken, peas and carrots in bottom pie crust.
- 8
Pour sauce over the chicken, peas and carrots and mix.
- 9
Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
- 10
Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
- 11
Cool for 10 mins. before serving... then Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Chicken Pot Pie Chicken Pot Pie
Save time by using rotisserie chicken and frozen pie crust. They will still love you. You can add any vegetables you like I had leftover garden green beans and corn and no peas and used those scaling back on my other vegetables.
-
-
-
Chicken Pot Pie Chicken Pot Pie
I made this tonight and i didnt have the pie shell so i used creasent rolls my youngest daughter doent like pot pie and she ate it and loved it my granddaughter ate three bowls she loved it .
-
-
Chicken Pot Pie Chicken Pot Pie
It is best to start on the filling and make the crust as it is heating to save time
-
-
Chicken Pot Pie Chicken Pot Pie
I'the been looking around for new recipes to try and came across several for chicken pot pies, many of which required things like condensed soup and so forth which I didn't have on hand, so I improvised one. I used this recipe for the pie crust: https://cookpad.wasmer.app/us/recipes/13288272-easy-pie-crust-recipeThis should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!
-
Chicken Pot Pie Chicken Pot Pie
Just look at that crust . . . So tender and flakey! This pie is creamy and delicious! No more store bought pie for my family. 👌 I've attached a link to my pie crust recipe to this recipe.
-
-
More Recipes
Comments