Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 g chicken; 1/3 cup butter or margarine; 1/3 cup flour; 1 onion, chopped; 2 cloves garlic, minced; 1/2 cup milk; 1/2 cup cream; 1 cup chicken broth; To taste salt and pepper; Pie crust dough (see above); as needed Shredded cheese

蛟龍Stormwyrm @stormwyrm

I'the been looking around for new recipes to try and came across several for chicken pot pies, many of which required things like condensed soup and so forth which I didn't have on hand, so I improvised one. I used this recipe for the pie crust:
https://cookpad.wasmer.app/us/recipes/13288272-easy-pie-crust-recipe

This should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!

蛟龍Stormwyrm @stormwyrm

This should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!

Saved

Ingredients

45 minutes

4 servings

400 gchicken
1/3 cupbutter or margarine
1/3 cupflour
1onion, chopped
2 clovesgarlic, minced
1/2 cupmilk
1/2 cupcream
1 cupchicken broth
To tastesalt and pepper
Pie crust dough (see above)
as neededShredded cheese

Saved

Steps

45 minutes

1

Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
2

Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
3

Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
4

Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
5

Bake for 30 minutes or until golden brown.