Vati Dhokla

Name: Vati Dhokla
Cuisine: Indian
Ingredients: 11/2 cup chanadaal; 1/4 cup rice; 1/2 cup curd; 1/4 tsp turmeric powder; to taste Salt; 1 sachet eno; 5-6 garlic cloves; 2 green chilli; 1/2 cup mint coriander chattni; 2 tsp red chilli powder; 1 tsp mustard seeds; 2 tsp sesame seeds; as required Fresh coconut shavings and coriander leaves for garnish

Neelam Bhatiaparwani @cook_20967850

#rainbowweek7

Neelam Bhatiaparwani @cook_20967850

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Ingredients

11/2 cupchanadaal
1/4 cuprice
1/2 cupcurd
1/4 tspturmeric powder
to tasteSalt
1 sacheteno
5-6garlic cloves
2green chilli
1/2 cupmint coriander chattni
2 tspred chilli powder
1 tspmustard seeds
2 tspsesame seeds
as requiredFresh coconut shavings and coriander leaves for garnish

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Steps

1

Soak daal and rice for 5to 6 hours.
2

Grind them in a mixture jar not smooth but coarsely.
3

Cover it and keep it in a dark place for 3 to 4 hours.
4

On the flame put Dhokla stand grease the plate and keep it inside the stand in the batter add turmeric powder curd salt and eno fruit salt just before the pouring it into the plate to steam it cover the stand and steam it for 15 minutes.
5

Insert the knife to check out if the knife comes clean bhokla is done.
6

Assemble one plate yellow colour on it spread green chutney layer of curd again yellow colour Dhokla sprinkle red chilli powder and tempering of mustard seeds and sesame seeds garnish with hung curd coriander leaves and fresh coconut flakes.