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Baked fishroll
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A picture of Baked fishroll.

Baked fishroll

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

#maryamaskitchen2020ramadanrecipes #staysafe enjoy my cookpadies😍😍stay tuned for. More simple recipes.

#maryamaskitchen2020ramadanrecipes #staysafe enjoy my cookpadies😍😍stay tuned for. More simple recipes.

Read more

Baked fishroll

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

#maryamaskitchen2020ramadanrecipes #staysafe enjoy my cookpadies😍😍stay tuned for. More simple recipes.

#maryamaskitchen2020ramadanrecipes #staysafe enjoy my cookpadies😍😍stay tuned for. More simple recipes.

Read more
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Ingredients

1hr 30min
18 servings
  • 3 cupsflour
  • 1/2 cupcold butter
  • 1 tbspnsugar
  • 1 tbspnbaking powder
  • 1egg
  • 1tspn salt
  • Cold water
  • Fish filling
  • 4medium sized mackerel fish/ice fish
  • 1big onion chopped
  • 12garlic chopped
  • Handfull spring onion
  • 10scotch bonnet pepper blended
  • 1/2tspn oregano
  • 1/2tspn ginger
  • 1/2turmeric
  • 1/2tspn cumin and coriander powder
  • 1/8tspn cinnamon powder
  • 1/2tspn black and white pepper
  • 1onga classic
  • 4seasoning cube
  • 1/2tspn thyme and rosemary
  • 1little oil
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Steps

1hr 30min
  1. 1

    Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft

    A picture of step 1 of Baked fishroll.
    A picture of step 1 of Baked fishroll.
    A picture of step 1 of Baked fishroll.
  2. 2

    Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings

    A picture of step 2 of Baked fishroll.
    A picture of step 2 of Baked fishroll.
    A picture of step 2 of Baked fishroll.
  3. 3

    Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready

    A picture of step 3 of Baked fishroll.
    A picture of step 3 of Baked fishroll.
    A picture of step 3 of Baked fishroll.
  4. 4

    For our dough,start by adding the ingredients and mix

    A picture of step 4 of Baked fishroll.
    A picture of step 4 of Baked fishroll.
    A picture of step 4 of Baked fishroll.
  5. 5

    Then your butter and mix till crumbly then add in your egg

    A picture of step 5 of Baked fishroll.
    A picture of step 5 of Baked fishroll.
    A picture of step 5 of Baked fishroll.
  6. 6

    Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins

    A picture of step 6 of Baked fishroll.
    A picture of step 6 of Baked fishroll.
    A picture of step 6 of Baked fishroll.
  7. 7

    Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown

    A picture of step 7 of Baked fishroll.
    A picture of step 7 of Baked fishroll.
    A picture of step 7 of Baked fishroll.
  8. 8

    Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this

    A picture of step 8 of Baked fishroll.
    A picture of step 8 of Baked fishroll.
    A picture of step 8 of Baked fishroll.
  9. 9

    Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter

    A picture of step 9 of Baked fishroll.
    A picture of step 9 of Baked fishroll.
    A picture of step 9 of Baked fishroll.
  10. 10

    Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive

    A picture of step 10 of Baked fishroll.
    A picture of step 10 of Baked fishroll.
    A picture of step 10 of Baked fishroll.
  11. 11

    And alhamdulillah it is ready😍

    A picture of step 11 of Baked fishroll.
    A picture of step 11 of Baked fishroll.
    A picture of step 11 of Baked fishroll.
  12. 12

    Enjoy.

    A picture of step 12 of Baked fishroll.
    A picture of step 12 of Baked fishroll.
    A picture of step 12 of Baked fishroll.
  13. 13

    P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic.

    A picture of step 13 of Baked fishroll.
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Copied!

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on April 18, 2020 10:24
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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Comments (7)

Maman abdool
Maman abdool @habsmahdi15
April 18, 2020 15:59
i like your handwork😍
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