Punjabi Paneer Masala

Name: Punjabi Paneer Masala
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 big size onion; 1 inch Ginger; 8-9 Garlic; 3-4 green chillies; some whole garam masala; 2 tej patta / bay leaves; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Red chilli powder; as requireda Oil; as per taste Salt; 100 gms Green peas; 9-10 Cashew nuts; 1 tsp cumin; 1 tsp mustard; as required Water; 2-3 big sized tomatoes

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week13
#post1

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week13
#post1

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Ingredients

3,4 servings

250 gmspaneer
1big size onion
1 inchGinger
8-9Garlic
3-4 green chillies
somewhole garam masala
2tej patta / bay leaves
1 tspTurmeric powder
2 tspCoriander powder
1 tspRed chilli powder
as requiredaOil
as per tasteSalt
100 gmsGreen peas
9-10Cashew nuts
1 tspcumin
1 tspmustard
as requiredWater
2-3big sized tomatoes

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Steps

1

Hello friends heat oil in the pan, then add all the ingredients like onion and all.
2

Now fry all the ingredients then remove it and grind all the ingredients now take another Pan add oil and tej patta.
3

Now add grind masala in this pan and fry it, now add all the dry masala mix it well and fry
4

Now add tomato puree add nuts paste fry well.
5

Now cut paneer well shaped put in the water and put paneer in the Puree with water,add peas.and cooked.
6

Your Paneer Punjabi masala is ready enjoy it.