Parboiled your rice and the peas for some minutes inside a boiling water set aside, cut your carrot, green beans, grean pepper, onion, wash and set aside, on a fire, put ur pot add some oil fry the oil wit the grinded attaruhu and a small amount of onion, add little amount of water, add up the spices, the ginger and the garlic, allow to boil after the water has boiled add the parboiled rice, the carrot, green beans, green pepper an allow to cook at some minutes add the onions your rice is set.

For the pepper chicken, cut an wash your chicken, put in a pot an set to cook by adding up the ingredients, allow to cooked seive and set aside, heat your oil and fried the chicken till golden brown, seive an set aside, grind your ingredients add the spices and fry for some time an add up the chicken stir an cover for about 2-3 minutes, ready to serve

Salad, cut all the ingredients wash an seive an allow them to remove water from it, boiled your egg cut, an add up the ingredients add your bama. Enjoy