Mint smoked buttermilk

Name: Mint smoked buttermilk
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups curd; 1 1/2 cups water; 1 tbsp dry mint powder; 1 tsp rosted cumin seeds powder; 1/4 tsp black pepper powder; 1/4 tsp black salt; to taste Salt; 1/4 tsp ghee; Pinch asafoetida; 1 inch ginger; 1 green chillies; 1 piece coal

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week13
#puzzle mint

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week13
#puzzle mint

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Ingredients

4-5 servings

2 cupscurd
1 1/2 cupswater
1 tbspdry mint powder
1 tsprosted cumin seeds powder
1/4 tspblack pepper powder
1/4 tsp black salt
to tasteSalt
1/4 tspghee
Pinchasafoetida
1 inchginger
1green chillies
1 piececoal

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Steps

1

Grind together 2 cups yogurt, dry mint powder, green chilli, salt, black salt, black pepper powder and ginger to a smooth mixture.
2

Add 1 1/2 cups of water and mix well. Pour the buttermilk into the large bowl. Add roasted cumin seeds powder and mix well.
3

Now burn the coal on the gas, it turns red properly then put the coal in a small steel bowl and put that bowl on the top of the buttermilk.
4

Now put 1/4 tsp ghee and add asafoetida immediately on top of the coal. once the smoke starts coming out, immediately Cover the lid. Keep it covered for about 5 minutes.So that the coal smoke and flavor mix in the buttermilk.
5

After 5 minutes remove the small bowl and give a quick stir. Now ready for serve it.
6

Serve it chilled in a glass.