Veg rice

Name: Veg rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup rice; 2 Carrots medium sized; 5-6 Beans; 1/2 cup Fresh green peas; 4-5 Greenchilly; 3" Cinnamon sticks; 1/4 tsp Jeera /cumin seeds; 1/4 tsp fennel seeds; 4-5 Pepper; 3 Cloves; 3 Elaichi; 1/2 Star anise; 2 tsp Ginger garlic paste; 2.25 cups Water; 1/4 tsp Pepper powder; 3/4 tsp Garam masala powder; 2 tbsp Ghee; 2 tbsp Lime juice; Few mint leaves; as required coriander leaves; Few curry leaves

Mangalorean Mallu @cook_22150966

India

Veg rice

Mangalorean Mallu @cook_22150966

Saved

Ingredients

4 servings

1.5 cuprice
2Carrots medium sized
5-6Beans
1/2 cupFresh green peas
4-5Greenchilly
3"Cinnamon sticks
1/4 tspJeera /cumin seeds
1/4 tspfennel seeds
4-5Pepper
3Cloves
3Elaichi
1/2 Star anise
2 tspGinger garlic paste
2.25 cupsWater
1/4 tspPepper powder
3/4 tspGaram masala powder
2 tbspGhee
2 tbspLime juice
Fewmint leaves
as requiredcoriander leaves
Fewcurry leaves

Saved

Steps

1

Wash and Chop all the vegetables.
2

Wash and soak rice in water for 1/2 hour
3

Take a pressure cooker bottom heat 2tbsp ghee and add whole spices saute till aromatic, now add onions+ green chillies and saute once the onions change their colour to pink add ginger garlic paste and saute till raw smell disappears.
4

Add all the veggies and curry leaves too and saute for 2 mins.now add coriander and mint leaves and saute till you get a nice aroma.
5

Now add pepper powder+garam masala powder and mix Add the soaked and drained rice and mix thoroughly then add 2.25 cups of water +1/4tsp salt+ 2tbsp lemon juice and close the lid of the pressure cooker and cook for 2 whistles and serve hot.
6

Serve with raita and pickle.