I made this because my younger sister loves them.Adding vanilla essence in Step 1 will give a nice fragrance. Recipe by *Halu*

I like custard pudding. So I tried to make it at home!

#goldenapron3week_3bread_apple_milk

#5ing

#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

I got a beautifully thick pudding from my lovely oranges.Of course they taste amazing chilled, but I like them when they're warm and just out of the oven too.I used very little amounts of ingredients, feel free to increase them proportionally depending on your needs.Depending on your oven, the cooking time may vary so be careful not to oversteam! Recipe by ko-ko

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

Ramadan special

Kids requested yummy baked Pudding.My kids does not like caramel so I put it only my Pudding.

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko