Tomato Sev
Steps
- 1
Grind the tomato, green chillies. Strain the paste.
- 2
Tomato paste add powdered sugar mix it and it's ready. In a mixing bowl add both flour, chat Masala.
- 3
Add the tomato paste, oil, salt. Combine the dough.
- 4
Grease the hand and Sev maker. Take the dough in hand knead it and make cylindrical shape. Place it in Sev maker. Close the Sev maker.
- 5
Put oil in pan for frying on Medium flame. Let oil get hot. Press the Sev maker. Make Sev in hot oil. One side Sev get cook flip it another side. Take it out.
- 6
Make it remaining Sev and serve at snack tym, with Bhel, with any sabji etc.
Similar Recipes
More Recipes
-

Deepti Johri
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Crispy southern fried chicken breasts
Chef Nena
-

Christy Harbor
-

sjs2020
-

Classic chocolate chip cookies
Sarah Elizabeth Frampton -

Robert Gonzal
-

Diana Teretio
-

santoshbangar
-

Janahvi Kulkarni
-

Kanini Kaseo
-

Julia Amar
-

Kanini Kaseo
-

Lehar Batheja
-

Quinova DryFruits Fruity Pudding
Ila Palan
-

Chana Dal And Chana Jor Garam Chat
Suvas Shah




























Comments (4)