my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

Learn how to make French crepes.

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

goes well with anything, can be sweet with nutella, jams or honey or it can be filled with any mixing of chicken, mushrooms etc and baked. :hungry

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear