Sprinkle yeast in warm water and add 1tablespoon sugar, allow to rise.

Mix flour, salt, butter and remaining sugar

Add the yeast water to the flour mix, knead for 15 minutes till you get and elastic non sticky dough.cover and keep in warm place for 1 hour or until it double in size.

After dough has risen, punch then knead a bit, divide dough into 12 equal pieces then roll to a ball, place in baking pan and make sure there is space between the ball, then allow to rise in warm place for 30 minutes.

After it has risen bake till done