Crepes
my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with
Crepes
my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with
Cooking Instructions
- 1
Sift dry ingredients together
- 2
Melt your butter for a few seconds just enough to be melted but not very hot
- 3
Mix eggs milk vanilla and butter together in seperate bowl
- 4
Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
- 5
Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
- 6
Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
- 7
Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful
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