Crepes

Name: Crepes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup flour; 3 tbsp sugar; 3 eggs; 2 cup milk; 1 tbsp vanilla; 2 tbsp melted butter; 1/4 tsp salt

Kayla Zold @Sparklesoneverything

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

Kayla Zold @Sparklesoneverything

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

Saved

Ingredients

30 mins

6 servings

1 cupflour
3 tbspsugar
3eggs
2 cupmilk
1 tbspvanilla
2 tbspmelted butter
1/4 tspsalt

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Steps

30 mins

1

Sift dry ingredients together
2

Melt your butter for a few seconds just enough to be melted but not very hot
3

Mix eggs milk vanilla and butter together in seperate bowl
4

Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
5

Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
6

Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
7

Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful