Ramazan Special bhaliyain or pakorian

Haya Ali
Haya Ali @s_baker
Lahore

Ramadan is about to begin, so let's make some preparations for Ramadan.
so here is my 2nd recipe for Ramadan preparations.

Today I am sharing with you guys the recipe of homemade bhaliyain or pakorian.
You can make it very easy at home and save it for the whole month.
Try this amazing recipe and share your experience with me.

Samosa or roll sheets ramazanSpecialrecipes 👇👇👇

Check out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/us/recipes/12139136-roll-and-samosa-sheets-or-patti?token=mqgD4SwYTboRAWFznk2REfUh

Ramadan tip👇👇👇
If grinding green pepper, green sauce, garlic, ginger for a whole month, add a little coking oil when grinding. Nothing will change colour and taste will not change.

رمضان ٹِپ
اگر پورے مہینے کے لیے سبز مرچ ،سبز چٹنی،لہسن،ادرک پیس کر رکھنا ہو تو گرائینڈ کرتے وقت تھوڑا سا کوکنگ آئل شامل کر دیں کسی بھی چیز کا رنگ نہیں تبدیل ہو گا اور ذائقہ بھی تبدیل نہیں ہوگا۔

Ramazan Special bhaliyain or pakorian

Ramadan is about to begin, so let's make some preparations for Ramadan.
so here is my 2nd recipe for Ramadan preparations.

Today I am sharing with you guys the recipe of homemade bhaliyain or pakorian.
You can make it very easy at home and save it for the whole month.
Try this amazing recipe and share your experience with me.

Samosa or roll sheets ramazanSpecialrecipes 👇👇👇

Check out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/us/recipes/12139136-roll-and-samosa-sheets-or-patti?token=mqgD4SwYTboRAWFznk2REfUh

Ramadan tip👇👇👇
If grinding green pepper, green sauce, garlic, ginger for a whole month, add a little coking oil when grinding. Nothing will change colour and taste will not change.

رمضان ٹِپ
اگر پورے مہینے کے لیے سبز مرچ ،سبز چٹنی،لہسن،ادرک پیس کر رکھنا ہو تو گرائینڈ کرتے وقت تھوڑا سا کوکنگ آئل شامل کر دیں کسی بھی چیز کا رنگ نہیں تبدیل ہو گا اور ذائقہ بھی تبدیل نہیں ہوگا۔

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Ingredients

60 minutes
30 servings
  1. 1kg,gram flour (besan)
  2. 2tbsp, salt
  3. 2tbsp, cumin
  4. Water, as required

Cooking Instructions

60 minutes
  1. 1

    Add gram flour, salt and cumin in a large bowl.

  2. 2

    And mix gently.

  3. 3

    Add water and make very thick paste. Rest it for 15 minutes.

  4. 4

    Heat up the oil and make bhaliyain with bhaliyain maker. (Big hole sieve)

  5. 5

    Fry on medium heat until becomes nice golden brown.

  6. 6

    Bhaliyain are ready. Save in airtight container.

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Haya Ali
Haya Ali @s_baker
on
Lahore
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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