From Cookinglaeti's kitchen in France. 
Savoyard Croque Monsieur Gratin Style
Everyone loves a croque monsieur or, for some, a croque madame! Here, I’m sharing a new take: the “Savoyard Croque Monsieur.”
This dish is very simple, quick to prepare, and especially hearty. I suggest serving it with a small side salad.
Savoyard Croque Monsieur Gratin Style
Everyone loves a croque monsieur or, for some, a croque madame! Here, I’m sharing a new take: the “Savoyard Croque Monsieur.”
This dish is very simple, quick to prepare, and especially hearty. I suggest serving it with a small side salad.
Open in Cookpad AppSteps
- 1
Cook the potatoes until tender (about 20 minutes).
- 2
Preheat the oven to 350°F (180°C).
- 3
Place 4 slices of sandwich bread in a baking dish. Top each with a slice of raclette cheese.
- 4
Add the ham slices.
- 5
Slice the potatoes into rounds and layer them over the ham. Finish with the remaining 4 slices of sandwich bread.
- 6
In a bowl, beat the eggs and mix in the heavy cream.
- 7
Pour the egg and cream mixture over the croque monsieurs and sprinkle with shredded Gruyère cheese.
- 8
Bake for 35 minutes.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
Diet biscuits with custard flavour 🫓 🫓
-
-
Gatte ki kadhi and dry Masala gatta
-
-
-
-
-
Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
-
-
-
-
Oum Ahmad -
-
-
-
-
Oum Ahmad -
