Put some water to boil, when it does add salt and couscous, cook for 10mins.

Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.

Grate ginger over onions and tomatoes.

When couscous is done cool down with cold water and let drain (like pasta).

When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.

Let it cool down in fridge.

When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.

Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.