Cooking Instructions
- 1
First take all purpose flour and put in your mixing bawl
- 2
Put salt in the flour and mix properly by your hand
- 3
Add fresh coconut and mix it again
- 4
Now slowly add water and mix till you can make soft dough
- 5
Now separate the mixer into three dough balls
- 6
Plat one by one like a circle
- 7
Last take a stainless pan and make it heat and drop your plat dough rotie in to the pan
- 8
Let one side get golden brown colour and turn other side and do it same,, after that take out from the pan and taste it😋 it should be crispy 😍
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