Bell pepper chicken
#goldenapron3
#week16
#chicken, onion
Steps
- 1
Marinate chicken with the ingredients given and make a thick batter like consistency so that each chicken is well coated.
- 2
Heat oil in a kadhai and deep fry the chicken (add in batches) on medium flame till they are golden and crispy. Keep aside.
- 3
Gravy: In a wok heat oil add slit green chillies and chopped garlic. Then add diced onion. Give it a nice toss. Then add the bell peppers, capsicum and spring onions. Stir fry for 2-3 mins.
- 4
Then add the tomatoes and chilli chicken powder and 1/4cup water. Mix. Then add the soya sauce and ketchup. Mix well.
- 5
Add the fried chicken and honey, toss then add the cornflour slurry finally mix everything and serve hot with fried rice.
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