Chia Pilaf With Pesto
Jessica Sandoval @cook_22469270
Cooking Instructions
- 1
Cook 1/2 cup finely chopped onion in 1 Tbsp. Butter in a saucepan over medium-high until softened. 4 minutes
- 2
Add 1 1/2 cups rinsed jasmine rice. Cook stirring for 2 minutes.
- 3
Stir in 1 1/2 cups chicken broth and 1 Tbsp. Chia seeds. Bring to boil.
- 4
Cover and reduce heat to low, and simmer for 20 minutes.
- 5
Remove from heat and let stand, covered, for 10 minutes. Add 2 tsp. Store bought pesto and fluff with a fork.
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