Spring rolls

Name: Spring rolls
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup maida/All purpose flour; As needed Water; As needed Oil; To taste Salt; 1/4 cup Cabbage; 2 Onion; 1 Carrots; 1 Capsicum; as needed oil for Frying; As needed Corn starch

heer Thaker @cook_22438756

Spring rolls

heer Thaker @cook_22438756

Saved

Ingredients

2 servings

For tortillas
2 cupmaida/All purpose flour
As neededWater
As neededOil
To tasteSalt
Vegetables
1/4 cupCabbage
2Onion
1Carrots
1Capsicum
as neededoil for Frying
As neededCorn starch

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Steps

1

First of all we have to make dough for tortillas with flour and make very thin chapates and quite cook it.
2

Now we have to make staffing for the spring rolls we have to take vegetables given in the ingredients now we have to pre heet the cooking pan we have add oil wait till it becomes hot add all veg's and salt red chilli sauce soya sauce tomato sauce red chilli powder.
3

Now fill tortillas with staffing.
4

Now fry it and serve it with tomato ketchup. Now it's ready to eat.