Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 250 gm tomatoes; 2 tsp chilli ginger garlic paste; 1 tsp poppy seeds; 1 tsp white till; 8 chewnuts; 2-3 badam); 1 tsp cummin seeds; 2 tsp fresh cream; 2 onions; 1 tsp red chilli powder; 1/2 tsp salt as per taste; 1/4 tsp tarmaric powder; 1 tsp coriander powder; as needed coriander leaves; 1/2 cup oil

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3

Pinky VinOd Ramnani @cook_16178717

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Ingredients

250 gmpaneer
250 gmtomatoes
2 tsp chilli ginger garlic paste
1 tsppoppy seeds
1 tspwhite till
8chewnuts
2-3badam)
1 tspcummin seeds
2 tspfresh cream
2onions
1 tspred chilli powder
1/2 tspsalt as per taste
1/4 tsptarmaric powder
1 tspcoriander powder
as needed coriander leaves
1/2 cup oil

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Steps

1

First of all we prepare all things soak at least 1hour white paste ingredients after grind it in fine paste
2

Together ginger garlic green chillies grind it like paste take onion peel and cut into pieces deep fry from oil in light golden colour like this
3

Now wash tomatoes and boil in open vessel until it leave the skin and grind it to make Puri and take paneer cut it into cube of 1incheslike this
4

Now all ingredients are ready combined now start take a kadai heat oil put cummin seeds
5

Then add garlic paste after golden in colour add white paste satua until change the colour of white paste add onion pastees
6

Mix it well after 2minutes add all masalas mix it well then add tomatoes Puri Cook until it the oil
7

Now add 1/2cup water then cover for 1minute
8

Now atlast add cube of paneer Cook 1minute off gas flame add fresh cream
9

Our shai paneer is ready to serve garnish with coriander leaves