Japanese Miso Butter Ramen

Name: Japanese Miso Butter Ramen
Cuisine: British
Ingredients: ☆Egg noodle (Yui’s egg noodle from instagram); 125 g bread flour; 1 egg; 1/4 teaspoon salt; 20 ml water; 1 teaspoon bicarbonate; ☆Miso butter soup; 1 tablespoon Miso; 1 teaspoon soy sauce; salt; pepper; 1/2-1 tablespoon butter

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Today I made real homemade ramen. I made noodles and use handmade Miso.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Today I made real homemade ramen. I made noodles and use handmade Miso.

Saved

Ingredients

☆Egg noodle (Yui’s egg noodle from instagram)
125 gbread flour
1egg
1/4 teaspoonsalt
20 mlwater
1 teaspoonbicarbonate
☆Miso butter soup
1 tablespoonMiso
1 teaspoonsoy sauce
salt
pepper
1/2-1 tablespoonbutter

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Steps

1

Make egg noodle. Mix well and knead until smooth.
2

Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
3

These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
4

Spread dough with rolling pin.
5

Fold dough and cut.
6

Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
7

Put toppings and egg.
8

Enjoy 🍜 Miso Butter Ramen🤩

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 19, 2020 12:09

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url